Food culture in Spain / F. Xavier Medina.
Series: Food culture around the worldPublication details: Westport, Conn. : Greenwood Press, 2005.Description: xix, 169 p. : ill., map ; 25 cmISBN:- 0313328196 (alk. paper)
- 394.1/0946 22
- TX723.5.S7 M43 2005
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NMC Library | Stacks | TX723.5 .S7 M43 2005 (Browse shelf(Opens below)) | 1 | Available | 33039000743947 |
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Includes bibliographical references (p. [147]-157) and index.
Series Foreword / by Ken Albala. Introduction. Timeline -- 1. Historical Overview -- 2. Major Foods and Ingredients -- 3. Cooking -- 4. Typical Meals and Cuisine by Region -- 5. Eating Out -- 6. Special Occasions: Holidays, Celebrations and Religious Rituals -- 7. Diet and health. Glossary. Resource Guide.
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