Food culture in Spain /
Medina, F. Xavier.
Food culture in Spain / F. Xavier Medina. - Westport, Conn. : Greenwood Press, 2005. - xix, 169 p. : ill., map ; 25 cm. - Food culture around the world, 1545-2638 .
Includes bibliographical references (p. [147]-157) and index.
Series Foreword / by Ken Albala. Introduction. Timeline -- 1. Historical Overview -- 2. Major Foods and Ingredients -- 3. Cooking -- 4. Typical Meals and Cuisine by Region -- 5. Eating Out -- 6. Special Occasions: Holidays, Celebrations and Religious Rituals -- 7. Diet and health. Glossary. Resource Guide.
0313328196 (alk. paper)
2004019695
Cooking, Spanish.
Food habits--Spain.
TX723.5.S7 / M43 2005
394.1/0946
Food culture in Spain / F. Xavier Medina. - Westport, Conn. : Greenwood Press, 2005. - xix, 169 p. : ill., map ; 25 cm. - Food culture around the world, 1545-2638 .
Includes bibliographical references (p. [147]-157) and index.
Series Foreword / by Ken Albala. Introduction. Timeline -- 1. Historical Overview -- 2. Major Foods and Ingredients -- 3. Cooking -- 4. Typical Meals and Cuisine by Region -- 5. Eating Out -- 6. Special Occasions: Holidays, Celebrations and Religious Rituals -- 7. Diet and health. Glossary. Resource Guide.
0313328196 (alk. paper)
2004019695
Cooking, Spanish.
Food habits--Spain.
TX723.5.S7 / M43 2005
394.1/0946