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Food culture in Spain / F. Xavier Medina.

By: Series: Food culture around the worldPublication details: Westport, Conn. : Greenwood Press, 2005.Description: xix, 169 p. : ill., map ; 25 cmISBN:
  • 0313328196 (alk. paper)
Subject(s): DDC classification:
  • 394.1/0946 22
LOC classification:
  • TX723.5.S7 M43 2005
Contents:
Series Foreword / by Ken Albala. Introduction. Timeline -- 1. Historical Overview -- 2. Major Foods and Ingredients -- 3. Cooking -- 4. Typical Meals and Cuisine by Region -- 5. Eating Out -- 6. Special Occasions: Holidays, Celebrations and Religious Rituals -- 7. Diet and health. Glossary. Resource Guide.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks TX723.5 .S7 M43 2005 (Browse shelf(Opens below)) 1 Available 33039000743947

Includes bibliographical references (p. [147]-157) and index.

Series Foreword / by Ken Albala. Introduction. Timeline -- 1. Historical Overview -- 2. Major Foods and Ingredients -- 3. Cooking -- 4. Typical Meals and Cuisine by Region -- 5. Eating Out -- 6. Special Occasions: Holidays, Celebrations and Religious Rituals -- 7. Diet and health. Glossary. Resource Guide.

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