NMC Library

Food culture in Spain / (Record no. 8871)

MARC details
000 -LEADER
fixed length control field 01326pam a22003494a 4500
001 - CONTROL NUMBER
control field 2004019695
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729102855.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040819s2005 ctuab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004019695
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0313328196 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm56347974
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- UKM
-- DLC
-- MiTN
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-sp---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX723.5.S7
Item number M43 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/0946
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Medina, F. Xavier.
245 10 - TITLE STATEMENT
Title Food culture in Spain /
Statement of responsibility, etc. F. Xavier Medina.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. Greenwood Press,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 169 p. :
Other physical details ill., map ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food culture around the world,
International Standard Serial Number 1545-2638
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [147]-157) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Series Foreword / by Ken Albala. Introduction. Timeline -- 1. Historical Overview -- 2. Major Foods and Ingredients -- 3. Cooking -- 4. Typical Meals and Cuisine by Region -- 5. Eating Out -- 6. Special Occasions: Holidays, Celebrations and Religious Rituals -- 7. Diet and health. Glossary. Resource Guide.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Spanish.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Spain.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u171799
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a TX723.5 .S7 M43 2005
w LC
c 1
h EY8Z
i 33039000743947
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 8871
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018 2 TX723.5 .S7 M43 2005 33039000743947 07/23/2024 09/17/2019 1 Book

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