Food culture in Spain / (Record no. 8871)
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000 -LEADER | |
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fixed length control field | 01326pam a22003494a 4500 |
001 - CONTROL NUMBER | |
control field | 2004019695 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190729102855.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 040819s2005 ctuab b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2004019695 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0313328196 (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocm56347974 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | YDX |
-- | UKM |
-- | DLC |
-- | MiTN |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | e-sp--- |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | EY8Z |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX723.5.S7 |
Item number | M43 2005 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 394.1/0946 |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Medina, F. Xavier. |
245 10 - TITLE STATEMENT | |
Title | Food culture in Spain / |
Statement of responsibility, etc. | F. Xavier Medina. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Westport, Conn. : |
Name of publisher, distributor, etc. | Greenwood Press, |
Date of publication, distribution, etc. | 2005. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xix, 169 p. : |
Other physical details | ill., map ; |
Dimensions | 25 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Food culture around the world, |
International Standard Serial Number | 1545-2638 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. [147]-157) and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Series Foreword / by Ken Albala. Introduction. Timeline -- 1. Historical Overview -- 2. Major Foods and Ingredients -- 3. Cooking -- 4. Typical Meals and Cuisine by Region -- 5. Eating Out -- 6. Special Occasions: Holidays, Celebrations and Religious Rituals -- 7. Diet and health. Glossary. Resource Guide. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, Spanish. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food habits |
Geographic subdivision | Spain. |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
Series part designator, SPT (RLIN) | u171799 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | TX723.5 .S7 M43 2005 |
w | LC |
c | 1 |
h | EY8Z |
i | 33039000743947 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
a | 8871 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
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Library of Congress Classification | Stacks | 06/19/2018 | 2 | TX723.5 .S7 M43 2005 | 33039000743947 | 07/23/2024 | 09/17/2019 | 1 | Book |