The Oxford handbook of food ethics / edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett.
Publisher: New York, NY, United States of America : Oxford University Press, [2018]Copyright date: ©2018Description: xiii, 802 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9780199372263
- 0199372268
- Food ethics
- TX357 .O94 2018
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX357 .O94 2018 (Browse shelf(Opens below)) | 1 | Available | 33039001483683 |
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Includes bibliographical references and index.
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