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The Oxford handbook of food ethics / edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett.

Contributor(s): Publisher: New York, NY, United States of America : Oxford University Press, [2018]Copyright date: ©2018Description: xiii, 802 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780199372263
  • 0199372268
Other title:
  • Food ethics
Subject(s): LOC classification:
  • TX357 .O94 2018
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks TX357 .O94 2018 (Browse shelf(Opens below)) 1 Available 33039001483683

Includes bibliographical references and index.

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