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The Oxford handbook of food ethics /

The Oxford handbook of food ethics / Food ethics. edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. - xiii, 802 pages : illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 9780199372263 0199372268

LCCN: 2017012921

Subjects--Topical Terms:
Food--Moral and ethical aspects.

LC Class. No.: TX357 / .O94 2018

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