The Oxford handbook of food ethics / (Record no. 236299)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01197cam a2200337 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm993810181 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190927095829.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170403t20182018nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017012921 |
| 019 ## - | |
| -- | 993642761 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780199372263 |
| Qualifying information | hardcover ; |
| -- | alkaline paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0199372268 |
| Qualifying information | hardcover ; |
| -- | alkaline paper |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)993810181 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | BTCTA |
| -- | OCLCF |
| -- | OCLCQ |
| -- | JHE |
| -- | YDX |
| -- | UtOrBLW |
| -- | MiTN |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX357 |
| Item number | .O94 2018 |
| 245 04 - TITLE STATEMENT | |
| Title | The Oxford handbook of food ethics / |
| Statement of responsibility, etc. | edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Food ethics. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY, United States of America : |
| Name of producer, publisher, distributor, manufacturer | Oxford University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2018] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 802 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent. |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia. |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Moral and ethical aspects. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Barnhill, Anne, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Budolfson, Mark, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doggett, Tyler, |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Stacks | 09/27/2019 | 1 | 1 | TX357 .O94 2018 | 33039001483683 | 08/12/2024 | 06/28/2024 | 1 | Book |