The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.
Language: English Original language: French Publication details: Washington, D.C. : Counterpoint Press, [1999]Description: xvi, 443 p. ; 25 cmISBN:- 158243008X (alk. paper)
- Physiology of taste
- Meditations on transcendental gastronomy
- Physiologie du gouÌt. English
- 641/.01/3 21
- TX637 .B8613 1999
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX637 .B8613 1999 (Browse shelf(Opens below)) | 1 | Available | 33039000746767 |
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| TX631 .S83 2015 Food tourism : a practical marketing guide / | TX631 .W35 2021 We are what we eat : a slow food manifesto / | TX631 .W548 2015 First bite : how we learn to eat / | TX637 .B8613 1999 The physiology of taste, or, Meditations on transcendental gastronomy / | TX641 .A33 2004 Food in medieval times / | TX645 .F675 2019 American cuisine : and how it got this way / | TX645 .K54 2012 The medieval kitchen : a social history with recipes / |
Originally published: San Francisco : North Point Press, 1986.
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