The physiology of taste, or, Meditations on transcendental gastronomy / (Record no. 9023)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01116cam a2200337 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 740564 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190729102906.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990128r19991986dcu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 99018748 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 158243008X (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | fre |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | EY8Z |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX637 |
| Item number | .B8613 1999 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641/.01/3 |
| Edition number | 21 |
| 100 2# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brillat-Savarin, |
| Dates associated with a name | 1755-1826. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Physiologie du gouÌt. |
| Language of a work | English |
| 245 14 - TITLE STATEMENT | |
| Title | The physiology of taste, or, Meditations on transcendental gastronomy / |
| Statement of responsibility, etc. | Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Physiology of taste |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Meditations on transcendental gastronomy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, D.C. : |
| Name of publisher, distributor, etc. | Counterpoint Press, |
| Date of publication, distribution, etc. | [1999] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 443 p. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Originally published: San Francisco : North Point Press, 1986. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fisher, M. F. K. |
| Fuller form of name | (Mary Frances Kennedy), |
| Dates associated with a name | 1908- |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| Series part designator, SPT (RLIN) | u172148 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | TX637 .B8613 1999 |
| w | LC |
| c | 1 |
| h | EY8Z |
| i | 33039000746767 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | 9023 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Stacks | 06/19/2018 | TX637 .B8613 1999 | 33039000746767 | 08/15/2023 | 1 | Book |