The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.

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Language: English Original language: French Publication details: Washington, D.C. : Counterpoint Press, [1999]Description: xvi, 443 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX637 .B8613 1999 (Browse shelf(Opens below))	1	Available		33039000746767

Originally published: San Francisco : North Point Press, 1986.

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