Food culture in Italy / Fabio Parasecoli.
Series: Food culture around the worldPublication details: Westport, Conn. : Greenwood Press, 2004.Description: xix, 229 p. : maps ; 25 cmISBN:- 0313327262 (alk. paper)
- 394.1/2/0945 22
- TX723.I8 P37 2004
- GT2853.I8 P37 2004
Contents:
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX723 .I8 P37 2004 (Browse shelf(Opens below)) | 1 | Available | 33039000743962 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX721 .W435 2016 Classic German baking : the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen / | TX722 .A1 O44 1992 Scandinavian feasts / | TX723 .D3 1999 Italian food / | TX723 .I8 P37 2004 Food culture in Italy / | TX723 .T74 2017 Cooking with my sisters : one hundred years of family recipes from Italy to Big Stone Gap / | TX723.3 .S7 Traditional Ukrainian cookery / | TX723.5 .S7 M43 2005 Food culture in Spain / |
Includes bibliographical references (p. [213]-221) and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
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