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Food culture in Italy / Fabio Parasecoli.

By: Series: Food culture around the worldPublication details: Westport, Conn. : Greenwood Press, 2004.Description: xix, 229 p. : maps ; 25 cmISBN:
  • 0313327262 (alk. paper)
Subject(s): DDC classification:
  • 394.1/2/0945 22
LOC classification:
  • TX723.I8 P37 2004
  • GT2853.I8 P37 2004
Contents:
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks TX723 .I8 P37 2004 (Browse shelf(Opens below)) 1 Available 33039000743962

Includes bibliographical references (p. [213]-221) and index.

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

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