Food culture in Italy /
Parasecoli, Fabio.
Food culture in Italy / Fabio Parasecoli. - Westport, Conn. : Greenwood Press, 2004. - xix, 229 p. : maps ; 25 cm. - Food culture around the world, 1545-2638 .
Includes bibliographical references (p. [213]-221) and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
0313327262 (alk. paper)
2004010671
Food habits--History.--Italy
Cooking, Italian--History.
Dinners and dining--Italy.
Italy--Social life and customs.
TX723.I8 / P37 2004 GT2853.I8 / P37 2004
394.1/2/0945
Food culture in Italy / Fabio Parasecoli. - Westport, Conn. : Greenwood Press, 2004. - xix, 229 p. : maps ; 25 cm. - Food culture around the world, 1545-2638 .
Includes bibliographical references (p. [213]-221) and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
0313327262 (alk. paper)
2004010671
Food habits--History.--Italy
Cooking, Italian--History.
Dinners and dining--Italy.
Italy--Social life and customs.
TX723.I8 / P37 2004 GT2853.I8 / P37 2004
394.1/2/0945