Decolonizing diet project cookbook / edited by Martin Reinhardt, Leora Lancaster, April Lindala.
Publisher: Ishpeming, Mich. : Northern Michigan University, ©2016Description: 60 pages ; illustrations, photographs : 23 cmContent type:- text
- unmediated
- volume
- 9780984017935
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX715.2 .I53 D43 2018 (Browse shelf(Opens below)) | Available | 33039001488237 |
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| TX715.2 .A47 T47 2021 Black food : stories, art & recipes from across the African diaspora / | TX715.2 .A47 T57 2015 The Jemima code : two centuries of African American cookbooks / | TX715.2 .C34 G65 2013 Inside the California food revolution : thirty years that changed our culinary consciousness / | TX715.2 .I53 D43 2018 Decolonizing diet project cookbook / | TX715.2 .I53 K37 2005 Native harvests : American Indian wild foods and recipes / | TX715.2 .I53 S54 2017 The Sioux chef's indigenous kitchen / | TX715.2 .L68 M378 2020 Mosquito Supper Club : Cajun recipes from a disappearing Bayou / |
Featuring indigenous foods recipes from the Great Lakes Region.
Twenty-five voluntary research subjects committed to eating indigenous foods from the Great Lakes Region as 25-100% of their daily diet for one year. They also committed to keeping an online daily journal of their eating habits and physical activities. Favorite recipes are compiled in this cookbook.
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