Decolonizing diet project cookbook / edited by Martin Reinhardt, Leora Lancaster, April Lindala.

Contributor(s):

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780984017935

Subject(s):

Summary: Twenty-five voluntary research subjects committed to eating indigenous foods from the Great Lakes Region as 25-100% of their daily diet for one year. They also committed to keeping an online daily journal of their eating habits and physical activities. Favorite recipes are compiled in this cookbook.

List(s) this item appears in: Holiday Foods Through The Nations

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX715.2 .I53 D43 2018 (Browse shelf(Opens below))	Available		33039001488237

Featuring indigenous foods recipes from the Great Lakes Region.

Twenty-five voluntary research subjects committed to eating indigenous foods from the Great Lakes Region as 25-100% of their daily diet for one year. They also committed to keeping an online daily journal of their eating habits and physical activities. Favorite recipes are compiled in this cookbook.

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