MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01404cam a22003375i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
zmeld1 b13348657 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MiTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211028105915.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160505s2016 miuao 000 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780984017935 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) a1212673 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SUSA |
| Language of cataloging |
eng |
| Transcribing agency |
pwtb |
| Description conventions |
rda |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Decolonizing diet project cookbook / |
| Statement of responsibility, etc. |
edited by Martin Reinhardt, Leora Lancaster, April Lindala. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ishpeming, Mich. : |
| Name of producer, publisher, distributor, manufacturer |
Northern Michigan University, |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
60 pages ; |
| Other physical details |
illustrations, photographs : |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Featuring indigenous foods recipes from the Great Lakes Region. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Twenty-five voluntary research subjects committed to eating indigenous foods from the Great Lakes Region as 25-100% of their daily diet for one year. They also committed to keeping an online daily journal of their eating habits and physical activities. Favorite recipes are compiled in this cookbook. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Indian cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Indians of North America |
| General subdivision |
Food. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Great Lakes Region (North America) |
| General subdivision |
Diet. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reinhardt, Martin, |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lancaster, Leora, |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lindala, April, |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
UPRLCbib |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |