Genetically modified foods : basics, applications, and controversy / author, Salah E.O. Mahgoub.
Publisher: Boca Raton : CRC Press/ Taylor & Francis Group, [2016]Description: xii, 399 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9781482242812 (alk. paper)
- 664 23
- TP248.65.F66 M34 2016
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TP248.65 .F66 M34 2016 (Browse shelf(Opens below)) | 1 | Available | 33039001361525 |
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| TP248.65 .F66 C48 2001 Lords of the harvest : biotech, big money, and the future of food / | TP248.65 .F66 F436 2004 Mendel in the kitchen : a scientist's view of genetically modified foods / | TP248.65 .F66 L35 2001 Dinner at the new gene cafe : how genetic engineering is changing what we eat, how we live, and the global politics of food / | TP248.65 .F66 M34 2016 Genetically modified foods : basics, applications, and controversy / | TP248.65 .F66 N67 2003 Eat your genes : how genetically modified food is entering our diet / | TP248.65 .F66 P46 2002 Designer food : mutant harvest or breadbasket of the world? / | TP248.65 .F66 R66 2018 Tomorrow's table : organic farming, genetics, and the future of food / |
Includes bibliographical references and index.
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