Normal view MARC view ISBD view

Genetically modified foods : basics, applications, and controversy /

Mahgoub, Sala E. O.

Genetically modified foods : basics, applications, and controversy / author, Salah E.O. Mahgoub. - xii, 399 pages ; 24 cm

Includes bibliographical references and index.

ISBN: 9781482242812 (alk. paper)

LCCN: 2015002730

Subjects--Topical Terms:
Food--Biotechnology.
Genetically modified foods.
Transgenic organisms.

LC Class. No.: TP248.65.F66 / M34 2016

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
MeLCat (Michigan Libraries) Traverse Area District Library Articles (NMC Library Databases) Course Reserves (Textbooks) Make a purchase suggestion