Food, farms, and community : exploring food systems / Lisa Chase and Vern Grubinger.
Publisher: Durham, New Hampshire : University of New Hampshire Press, 2014Description: 288 pages : illustrations, charts ; 24 cmContent type:- text
- unmediated
- volume
- 9781611684216 (pbk. : alk. paper)
- 9781611686876 (ebook)
- 338.1/9 23
- HD9000.5 .C488 2014
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | HD9000.5 .C488 2014 (Browse shelf(Opens below)) | 1 | Available | 33039001360931 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| HD9000.5 .A314 2013 Rebuilding the foodshed : how to create local, sustainable, and secure food systems / | HD9000.5 .A84 2009 A nation of farmers : defeating the food crisis on American soil / | HD9000.5 .B58 2015 The end of plenty : the race to feed a crowded world / | HD9000.5 .C488 2014 Food, farms, and community : exploring food systems / | HD9000.5 .C545 2012 Food / | HD9000.5 .C67 2009 Corporate power in global agrifood governance / | HD9000.5 .C715 2010 The coming famine : the global food crisis and what we can do to avoid it / |
Includes bibliographical references and index.
Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.
There are no comments on this title.