MARC details
000 -LEADER |
fixed length control field |
01662cam a2200385 i 4500 |
001 - CONTROL NUMBER |
control field |
2014035951 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190729110252.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140915s2014 nhu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014035951 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781611684216 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781611686876 (ebook) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DNAL)1295516 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNAL/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DNAL |
Modifying agency |
MvI |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9000.5 |
Item number |
.C488 2014 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
HD9000.5 |
Item number |
.C43 2014 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.1/9 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chase, Lisa, |
245 10 - TITLE STATEMENT |
Title |
Food, farms, and community : |
Remainder of title |
exploring food systems / |
Statement of responsibility, etc. |
Lisa Chase and Vern Grubinger. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Durham, New Hampshire : |
Name of producer, publisher, distributor, manufacturer |
University of New Hampshire Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
288 pages : |
Other physical details |
illustrations, charts ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems. |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food supply. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food security. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Grubinger, Vernon P., |
Dates associated with a name |
1957- |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
u604051 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
HD9000.5 .C488 2014 |
w |
LC |
c |
1 |
h |
EY8Z |
i |
33039001360931 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
32245 |