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Food, farms, and community : exploring food systems / Lisa Chase and Vern Grubinger.

By: Contributor(s): Publisher: Durham, New Hampshire : University of New Hampshire Press, 2014Description: 288 pages : illustrations, charts ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781611684216 (pbk. : alk. paper)
  • 9781611686876 (ebook)
Subject(s): DDC classification:
  • 338.1/9 23
LOC classification:
  • HD9000.5 .C488 2014
Contents:
Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks HD9000.5 .C488 2014 (Browse shelf(Opens below)) 1 Available 33039001360931

Includes bibliographical references and index.

Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.

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