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The life of cheese : crafting food and value in America / Heather Paxson.

By:

Paxson, Heather, 1968-

Series: California studies in food and culture ; v. 41Publication details: Berkeley : University of California Press, c2013.Description: xiii, 303 p. : ill. ; 24 cmISBN:

9780520270176
9780520270183

Subject(s):

DDC classification:

637/.3 23

LOC classification:

SF274.U6 P39 2013

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	SF274 .U6 P39 2013 (Browse shelf(Opens below))	1	Available		33039001313062

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Previous	SF270.4 .K56 2012 Cheese and culture : a history of cheese and its place in western civilization /	SF271 .C37 2018 Home cheese making : from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses /	SF271 .P47 2017 Reinventing the wheel : milk, microbes, and the fight for real cheese /	SF274 .U6 P39 2013 The life of cheese : crafting food and value in America /	SF278 .R6813 2017 Horses of the world /	SF281 .H55 2006 How to think like a horse : the essential handbook for understanding why horses do what they do /	SF283 .C63 1992 Horse power : a history of the horse and the donkey in human societies /	Next

Includes bibliographical references and index.

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