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The life of cheese : crafting food and value in America / Heather Paxson.

By: Series: California studies in food and culture ; v. 41Publication details: Berkeley : University of California Press, c2013.Description: xiii, 303 p. : ill. ; 24 cmISBN:
  • 9780520270176
  • 9780520270183
Subject(s): DDC classification:
  • 637/.3 23
LOC classification:
  • SF274.U6 P39 2013
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks SF274 .U6 P39 2013 (Browse shelf(Opens below)) 1 Available 33039001313062

Includes bibliographical references and index.

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