The life of cheese : crafting food and value in America / Heather Paxson.
Series: California studies in food and culture ; v. 41Publication details: Berkeley : University of California Press, c2013.Description: xiii, 303 p. : ill. ; 24 cmISBN:- 9780520270176
- 9780520270183
- 637/.3 23
- SF274.U6 P39 2013
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | SF274 .U6 P39 2013 (Browse shelf(Opens below)) | 1 | Available | 33039001313062 |
Includes bibliographical references and index.
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