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The life of cheese : crafting food and value in America /

Paxson, Heather, 1968-

The life of cheese : crafting food and value in America / Heather Paxson. - Berkeley : University of California Press, c2013. - xiii, 303 p. : ill. ; 24 cm. - California studies in food and culture ; v. 41 .

Includes bibliographical references and index.

ISBN: 9780520270176 9780520270183

LCCN: 2012026487

Subjects--Topical Terms:
Cheesemaking--United States.
Cheese industry--United States.
Cheese--Social aspects--United States.
Food habits--United States.
Local foods--United States.

LC Class. No.: SF274.U6 / P39 2013

Dewey Class. No.: 637/.3

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