Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President JoeÌl Robuchon.
Publisher: New York : Clarkson Potter/Publishers, [2009]Copyright date: ©2009Edition: First American editionDescription: 1,206 pages : illustrations (some color), color maps ; 27 cmContent type:- text
- unmediated
- volume
- 9780307464910
- 641.3003 22
- TX349 .L365 2009
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference book
|
NMC Library | Reference | TX349 .L365 2009 (Browse shelf(Opens below)) | 1 | Not for loan | 33039001214658 |
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| TX349 .E45 2013 V.2 The Oxford encyclopedia of food and drink in America / | TX349 .E45 2013 V.3 The Oxford encyclopedia of food and drink in America / | TX349 .H533 2009 The deluxe food lover's companion / | TX349 .L365 2009 Larousse gastronomique : the world's greatest culinary encyclopedia / | TX349 .R564 2006 The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / | TX353 .C255 2000 V.1 The Cambridge world history of food / | TX353 .C255 2000 V.2 The Cambridge world history of food / |
Based on the work of Prosper MontagneÌ.
Includes indexes.
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