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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President JoeÌl Robuchon.

Contributor(s): Publisher: New York : Clarkson Potter/Publishers, [2009]Copyright date: ©2009Edition: First American editionDescription: 1,206 pages : illustrations (some color), color maps ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780307464910
Subject(s): DDC classification:
  • 641.3003 22
LOC classification:
  • TX349 .L365 2009
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference book Reference book NMC Library Reference TX349 .L365 2009 (Browse shelf(Opens below)) 1 Not for loan 33039001214658

Based on the work of Prosper MontagneÌ.

Includes indexes.

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