Poisons on our plates : the real food safety problem in the United States / Michele Morrone.
Series: Politics and the environmentPublication details: Westport, Conn : Praeger, 2008.Description: xvi, 169 p. ; 25 cmISBN:- 9780313349751 (alk. paper)
- 0313349754 (alk. paper)
- 363.19/26 22
- RA1258 .M66 2008
- WA 701
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | RA1258 .M66 2008 (Browse shelf(Opens below)) | 1 | Available | 33039001072759 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
RA1242 .P69 E35 2009 The poisoning of Michigan / | RA1242 .T44 C66 1989 Comparison of serum levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin with indirect estimates of Agent Orange exposure among Vietnam veterans : final report : The Centers for Disease Control Veterans Health Study. | RA1242 .T6 P37 2009 Environmental tobacco smoke : Webster's timeline history, 1974-2007 / | RA1258 .M66 2008 Poisons on our plates : the real food safety problem in the United States / | RA643.8 .N38 2012 The AIDS conspiracy : science fights back / | RB113 .H625 2014 Pathophysiology / | RB113 .P3637 2012 Pathophysiology made incredibly visual!. |
Includes bibliographical references (p. [153]-163) and index.
Food microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows.
There are no comments on this title.