NMC Library

Poisons on our plates : the real food safety problem in the United States /

Morrone, Michele, 1962-

Poisons on our plates : the real food safety problem in the United States / Michele Morrone. - Westport, Conn : Praeger, 2008. - xvi, 169 p. ; 25 cm. - Politics and the environment, 1932-3484 .

Includes bibliographical references (p. [153]-163) and index.

Food microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows.

9780313349751 (alk. paper) 0313349754 (alk. paper)

2008010985

GBA861064 bnb

101468091 DNLM 014601316 Uk


Food--Toxicology--United States.
Food contamination--United States.
Food--Microbiology--United States.
Food industry and trade--Health aspects--United States.

RA1258 / .M66 2008

363.19/26

WA 701 / M883p 2008

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