Poisons on our plates : the real food safety problem in the United States / Michele Morrone.
Series: Politics and the environmentPublication details: Westport, Conn : Praeger, 2008.Description: xvi, 169 p. ; 25 cmISBN:- 9780313349751 (alk. paper)
- 0313349754 (alk. paper)
- 363.19/26 22
- RA1258 .M66 2008
- WA 701
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | RA1258 .M66 2008 (Browse shelf(Opens below)) | 1 | Available | 33039001072759 |
Includes bibliographical references (p. [153]-163) and index.
Food microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows.
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