Putting meat on the American table : taste, technology, transformation / Roger Horowitz.
Publication details: Baltimore : The Johns Hopkins University Press, 2006.Description: xiii, 170 p. : ill. ; 23 cmISBN:- 0801882400 (hardcover : alk. paper)
- 0801882419 (pbk. : alk. paper)
- 338.1/76/00973 22
- HD9415 .H67 2006
Contents:
A meat-eating nation -- Beef -- Pork -- Hot dogs -- Chicken -- Convenient meat -- Persistent nature.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | HD9415 .H67 2006 (Browse shelf(Opens below)) | 1 | Available | 33039000752799 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
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Includes bibliographical references (p. [155-167]) and index.
A meat-eating nation -- Beef -- Pork -- Hot dogs -- Chicken -- Convenient meat -- Persistent nature.
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