Putting meat on the American table : taste, technology, transformation /
Horowitz, Roger.
Putting meat on the American table : taste, technology, transformation / Roger Horowitz. - Baltimore : The Johns Hopkins University Press, 2006. - xiii, 170 p. : ill. ; 23 cm.
Includes bibliographical references (p. [155-167]) and index.
A meat-eating nation -- Beef -- Pork -- Hot dogs -- Chicken -- Convenient meat -- Persistent nature.
0801882400 (hardcover : alk. paper) 0801882419 (pbk. : alk. paper)
2005009016
Meat industry and trade--History.--United States
HD9415 / .H67 2006
338.1/76/00973
Putting meat on the American table : taste, technology, transformation / Roger Horowitz. - Baltimore : The Johns Hopkins University Press, 2006. - xiii, 170 p. : ill. ; 23 cm.
Includes bibliographical references (p. [155-167]) and index.
A meat-eating nation -- Beef -- Pork -- Hot dogs -- Chicken -- Convenient meat -- Persistent nature.
0801882400 (hardcover : alk. paper) 0801882419 (pbk. : alk. paper)
2005009016
Meat industry and trade--History.--United States
HD9415 / .H67 2006
338.1/76/00973