Food in medieval times / Melitta Weiss Adamson.
Series: Food through historyPublication details: Westport, CT : Greenwood Press, 2004.Description: xxiii, 256 p. : ill. ; 25 cmISBN:- 0313321477
- 641.3/0094/0902 22
- TX641 .A33 2004
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book
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NMC Library | Stacks | TX641 .A33 2004 (Browse shelf(Opens below)) | 1 | Available | 33039000744325 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX631 .W35 2021 We are what we eat : a slow food manifesto / | TX631 .W548 2015 First bite : how we learn to eat / | TX637 .B8613 1999 The physiology of taste, or, Meditations on transcendental gastronomy / | TX641 .A33 2004 Food in medieval times / | TX645 .F675 2019 American cuisine : and how it got this way / | TX645 .K54 2012 The medieval kitchen : a social history with recipes / | TX645 .L325 2013 Cuisine and empire : cooking in world history / |
Includes bibliographical references (p. [239]-244) and index.
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