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Food in medieval times /

Adamson, Melitta Weiss.

Food in medieval times / Melitta Weiss Adamson. - Westport, CT : Greenwood Press, 2004. - xxiii, 256 p. : ill. ; 25 cm. - Food through history .

Includes bibliographical references (p. [239]-244) and index.

ISBN: 0313321477

LCCN: 2004014054

Subjects--Topical Terms:
Cooking, Medieval.
Cooking--History.--Europe

LC Class. No.: TX641 / .A33 2004

Dewey Class. No.: 641.3/0094/0902

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