The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Conee Ornelas.
Publication details: Cambridge, UK ; New York : Cambridge University Press, 2000.Description: 2 v. (xlii, 2153 p.) : ill. ; 26 cmISBN:- 052140214X (v.1)
- 0521402158 (v.2)
- 0521402166 (slipcase set)
- 641.3/09 21
- TX353 .C255 2000
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference book
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NMC Library | Reference | TX353 .C255 2000 V.1 (Browse shelf(Opens below)) | 1 | Not for loan | 33039000648666 | ||
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Reference book
|
NMC Library | Reference | TX353 .C255 2000 V.2 (Browse shelf(Opens below)) | 1 | Not for loan | 33039000648674 |
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| No cover image available | No cover image available | |||||||
| TX349 .H533 2009 The deluxe food lover's companion / | TX349 .L365 2009 Larousse gastronomique : the world's greatest culinary encyclopedia / | TX349 .R564 2006 The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / | TX353 .C255 2000 V.1 The Cambridge world history of food / | TX353 .C255 2000 V.2 The Cambridge world history of food / | TX531 .L9596 2010 The book of yields : accuracy in food costing and purchasing / | TX645 .C534 2009 V.1 Menus from history : historic meals and recipes for every day of the year / |
Includes bibliographical references and index.
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