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The Cambridge world history of food /

The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Conee Ornelas. - Cambridge, UK ; New York : Cambridge University Press, 2000. - 2 v. (xlii, 2153 p.) : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 052140214X (v.1) 0521402158 (v.2) 0521402166 (slipcase set)

LCCN: 00057181

Subjects--Topical Terms:
Food--History.

LC Class. No.: TX353 / .C255 2000

Dewey Class. No.: 641.3/09

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