Endangered eating : America's vanishing foods / Sarah Lohman.

By:

Lohman, Sarah

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1324004665
9781324004660

Subject(s):

Cooking, American -- History

Additional physical formats: ebook version :: No titleDDC classification:

641.5973 23

LOC classification:

TX715 .L646 2023

Contents:

Introduction: What is endangered eating? -- Coachella Valley Dates -- Kupuna K{macr}o: Hawaiian Legacy Sugarcane -- Dib{acute}e: Navajo-Churro Sheep -- Sxwo'le: Straits Salish Reefnet Fishing -- Manoomin: Anishinaabe Wild Rice -- Heirloom Cider Apples -- Kombo Hakshish: Choctaw Fil{acute}e Powder -- Carolina African Runner Peanuts -- Not the end.

Summary: American food traditions are in danger of being lost. How do we save them?Subject: Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX715 .L646 2023 (Browse shelf(Opens below))	1	Available		33039001535474

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Previous	TX715 .A2423 2011 An everlasting meal : cooking with economy and grace /	TX715 .D6874 1996 Culinary artistry /	TX715 .L495 2006 The taste of country cooking /	TX715 .L646 2023 Endangered eating : America's vanishing foods /	TX715 .L795 2016 Eight flavors : the untold story of American cuisine /	TX715 .O548 2008 Hog & hominy : soul food from Africa to America /	TX715 .R42157 2008 Renewing America's food traditions : saving and savoring the continent's most endangered foods /	Next

Includes recipes.

Includes bibliographical references (pages [269]-299) and index.

American food traditions are in danger of being lost. How do we save them?

Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket

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