The 10 principles of food industry sustainability / Cheryl J. Baldwin Pure strategies, Gloucester, MA, USA.

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Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : WILEY Blackwell, 2015Description: vii, 207 pages ; 25 cmContent type:

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Additional physical formats: Online version:: 10 principles of food industry sustainabilityDDC classification:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Course reserves
Circulating textbook (3-week)	NMC Library	Circulating Textbooks	CUL 102 (Browse shelf(Opens below))	Available		33039001488351	Culinary Concepts and Career Management

Includes bibliographical references and index.

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