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The 10 principles of food industry sustainability /

Baldwin, Cheryl.

The 10 principles of food industry sustainability / Ten principles of food industry sustainability Cheryl J. Baldwin Pure strategies, Gloucester, MA, USA. - vii, 207 pages ; 25 cm

Includes bibliographical references and index.

ISBN: 9781118447734 (pbk.)

LCCN: 2014031889

Subjects--Topical Terms:
Food industry and trade.
Food supply.
Sustainable agriculture.
Farm produce.
Animal products.

LC Class. No.: HD9000.5 / .B3156 2015

Dewey Class. No.: 664.0068/4

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