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The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen.

By: Contributor(s): Publisher: New York : Pearson, [2018]Edition: Sixth editionDescription: xxiii, 307 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780134484464
  • 0134484460
Subject(s): DDC classification:
  • 647.95068 23
LOC classification:
  • TX911.3.M27 C494 2018
Contents:
Supervision -- Legal aspects -- Recruiting and selecting team members -- Compensation, benefits, and scheduling -- Orientation -- Training and quality -- Training objectives and planning -- Training methods -- Instructional delivery -- Performance appraisal -- Work environment -- Management -- Motivation -- Team building -- Respect -- Discipline -- Leadership -- Communication -- Time management -- Problem solving and decision making.
Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Textbook on reserve (2-hour) Textbook on reserve (2-hour) NMC Library Closed Reserves (Service Desk) CUL 201 (Browse shelf(Opens below)) Available 33039001523280

Includes bibliographical references and index.

Supervision -- Legal aspects -- Recruiting and selecting team members -- Compensation, benefits, and scheduling -- Orientation -- Training and quality -- Training objectives and planning -- Training methods -- Instructional delivery -- Performance appraisal -- Work environment -- Management -- Motivation -- Team building -- Respect -- Discipline -- Leadership -- Communication -- Time management -- Problem solving and decision making.

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