The world of culinary management : leadership and development of human resources /
Chesser, Jerald W.,
The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. - Sixth edition. - xxiii, 307 pages : illustrations ; 28 cm.
Includes bibliographical references and index.
Supervision -- Legal aspects -- Recruiting and selecting team members -- Compensation, benefits, and scheduling -- Orientation -- Training and quality -- Training objectives and planning -- Training methods -- Instructional delivery -- Performance appraisal -- Work environment -- Management -- Motivation -- Team building -- Respect -- Discipline -- Leadership -- Communication -- Time management -- Problem solving and decision making.
9780134484464 0134484460
2017288744
Food service management.
Cooks.
TX911.3.M27 / C494 2018
647.95068
The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. - Sixth edition. - xxiii, 307 pages : illustrations ; 28 cm.
Includes bibliographical references and index.
Supervision -- Legal aspects -- Recruiting and selecting team members -- Compensation, benefits, and scheduling -- Orientation -- Training and quality -- Training objectives and planning -- Training methods -- Instructional delivery -- Performance appraisal -- Work environment -- Management -- Motivation -- Team building -- Respect -- Discipline -- Leadership -- Communication -- Time management -- Problem solving and decision making.
9780134484464 0134484460
2017288744
Food service management.
Cooks.
TX911.3.M27 / C494 2018
647.95068