The flavor equation : the science of great cooking explained + more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.

By:

Sharma, Nik

Contributor(s):

Riva, Matteo

Publication details: San Francisco : Chronicle Books, [2020]; 2020.Description: 352 pages : illustrations (chiefly color) ; 27 cmISBN:

9781452182698
1452182698

Other title:

Science of great cooking explained + more than 100 essential recipes

Subject(s):

LOC classification:

TX714 .S537 2020

Contents:

The flavor equation. Emotion -- Sight -- Sound -- Mouthfeel -- Aroma -- Taste -- Recipes + the anatomy of flavor. Brightness -- Bitterness -- Saltiness -- Sweetness -- Savoriness -- Fieriness -- Richness -- Pantry essentials.

Summary: "Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake." --publisher's website.

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX714 .S537 2020 (Browse shelf(Opens below))	1	Available		33039001459873

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Previous								Next
Previous	TX714 .G68 2021 Everyone's table : global recipes for modern health /	TX714 .H3663 2017 A really big lunch /	TX714 .S445 2018 Lateral cooking /	TX714 .S537 2020 The flavor equation : the science of great cooking explained + more than 100 essential recipes /	TX714 .S5974 2023 American table : the foods, people, and innovations that feed us /	TX715 .A2423 2011 An everlasting meal : cooking with economy and grace /	TX715 .D6874 1996 Culinary artistry /	Next

Includes bibliographical references (pages 343-344) and index.

"Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake." --publisher's website.

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