The flavor equation : the science of great cooking explained + more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.
Publication details: San Francisco : Chronicle Books, [2020]; 2020.Description: 352 pages : illustrations (chiefly color) ; 27 cmISBN:- 9781452182698
- 1452182698
- Science of great cooking explained + more than 100 essential recipes
- TX714 .S537 2020
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX714 .S537 2020 (Browse shelf(Opens below)) | 1 | Available | 33039001459873 |
Includes bibliographical references (pages 343-344) and index.
The flavor equation. Emotion -- Sight -- Sound -- Mouthfeel -- Aroma -- Taste -- Recipes + the anatomy of flavor. Brightness -- Bitterness -- Saltiness -- Sweetness -- Savoriness -- Fieriness -- Richness -- Pantry essentials.
"Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake." --publisher's website.
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