Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.
Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017Description: xiv, 353 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9780415744706 (hbk)
- 9780415744720 (pbk)
- 338.1/9 23
- HD9000.5 .M3635 2017
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | HD9000.5 .M3635 2017 (Browse shelf(Opens below)) | 1 | Available | 33039001428233 |
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Includes bibliographical references and index.
Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
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