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Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.

By: Contributor(s): Publisher: London ; New York : Routledge, Taylor &Franicis Group, 2017Description: xiv, 353 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780415744706 (hbk)
  • 9780415744720 (pbk)
Subject(s): DDC classification:
  • 338.1/9 23
LOC classification:
  • HD9000.5 .M3635 2017
Contents:
Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks HD9000.5 .M3635 2017 (Browse shelf(Opens below)) 1 Available 33039001428233

Includes bibliographical references and index.

Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.

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