Fasting and feasting : the life of visionary food writer Patience Gray / Adam Federman.
Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2017]Description: pages cmContent type:- text
- unmediated
- volume
- 9781603586085 (hardcover)
- 641.5092 B 23
- TX649.G73 F43 2017
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX649 .G73 F43 2017 (Browse shelf(Opens below)) | 1 | Available | 33039001424075 |
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| TX649 .A1 S54 2017 The culinarians : lives and careers from the first age of American fine dining / | TX649.B58 A3 2007 Kitchen confidential : adventures in the culinary underbelly / | TX649 .B58 B687 2021 World travel : an irreverent guide / | TX649 .G73 F43 2017 Fasting and feasting : the life of visionary food writer Patience Gray / | TX649 .H4 C7 2017 Roland G. Henin : Certified Master Chef : 50 years of mentoring great American chefs / | TX649 .R44 A3 2023 Fieldwork : a forager's memoir / | TX649 .T83 A3 2021 Taste : my life through food / |
Includes bibliographical references and index.
Beginnings -- Thomas Gray -- Edge of the abyss -- Hampstead -- Plats du jour -- The European scene -- Departures -- Beyond and away -- To work is to live -- Fin du monde -- A new life -- An image of wilderness -- Honey from a weed -- Discovering the Salento -- Reflections -- Things are sacred.
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