Fasting and feasting : (Record no. 35071)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01430nam a22003738i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2017001558 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190729110741.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170113s2017 vtu b 001 0beng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017001558 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781603586085 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781603586092 (ebook) |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-uk--- |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | MvI |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX649.G73 |
| Item number | F43 2017 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5092 |
| -- | B |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Federman, Adam, |
| Dates associated with a name | 1979- |
| 245 10 - TITLE STATEMENT | |
| Title | Fasting and feasting : |
| Remainder of title | the life of visionary food writer Patience Gray / |
| Statement of responsibility, etc. | Adam Federman. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1706 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | White River Junction, Vermont : |
| Name of producer, publisher, distributor, manufacturer | Chelsea Green Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2017] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pages cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Beginnings -- Thomas Gray -- Edge of the abyss -- Hampstead -- Plats du jour -- The European scene -- Departures -- Beyond and away -- To work is to live -- Fin du monde -- A new life -- An image of wilderness -- Honey from a weed -- Discovering the Salento -- Reflections -- Things are sacred. |
| 596 ## - | |
| -- | 1 |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gray, Patience. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food writers |
| Geographic subdivision | Great Britain |
| Form subdivision | Biography. |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| Series part designator, SPT (RLIN) | u621650 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | TX649 .G73 F43 2017 |
| w | LC |
| c | 1 |
| h | EY8Z |
| i | 33039001424075 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | 35071 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Stacks | 06/19/2018 | 1 | 1 | TX649 .G73 F43 2017 | 33039001424075 | 08/15/2023 | 02/22/2020 | 1 | 18.00 | Book |