ServSafe coursebook.

Contributor(s):

Educational Foundation (National Restaurant Association)

Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, [2017]Copyright date: ©2017Edition: Seventh editionDescription: 1 volume (various pagings) : illustrations (some color) ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781582803340

Other title:

ServSafe

Subject(s):

LOC classification:

TX911.3.S3 S472 2017

Partial contents:

Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Circulating textbook (3-week)	NMC Library	Circulating Textbooks	CUL 110 (Browse shelf(Opens below))	Available		33039001523298

Includes examination answer sheet.

Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.

Includes index.

Includes glossary.

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