ServSafe coursebook.
ServSafe coursebook.
ServSafe
- Seventh edition.
- 1 volume (various pagings) : illustrations (some color) ; 28 cm
Includes examination answer sheet. Includes index. Includes glossary.
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.
9781582803340
Food service--Sanitation.
Food service employees--Health and hygiene.
Food handling.
Food service management.
TX911.3.S3 / S472 2017
Includes examination answer sheet. Includes index. Includes glossary.
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.
9781582803340
Food service--Sanitation.
Food service employees--Health and hygiene.
Food handling.
Food service management.
TX911.3.S3 / S472 2017