Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

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Publication details: Boca Raton : CRC Press, c2016.Edition: 2nd edDescription: xxv, 437 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TP370 .S424 2016 (Browse shelf(Opens below))	1	Available		33039001397057

Includes bibliographical references and index.

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